First one moves to Florida - The way winter should be - and then one plants Basil in pots placed inside the screened-in pool area, having taken the intelligent move to add Dynamite to the soil before planting.
Dynamite can be purchased at Home Depot and it is formulated for the area/state in which you live.
One mists the plants daily - 20 seconds each plant - and one watches it grow as fast as the US Budget.
Once the Basil is ready to harvest, one grabs 12 cups worth and brings it inside to make Pesto.
First step is to grab a two inch square chunk of Parmesan Reggiano and heave it into the food processor and zap it hard and fast.
Then one heaves in six large garlic cloves and a few glugs of EVOO and then speed zaps that.
He then adds in all of the Basil and several pinches of kosher salt and starts the processor ripping as he pours the EVOO into the tube as he eyeballs it for optimum consistency.
And that's all she wrote.
Unlike the Nut-less GOP, this Basil Pesto has value because, without nuts, Basil Pesto tastes mo'betta than Basil Pesto with nuts.
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